Description
Experience the classic Italian flavors of this Traditional Spaghetti Bolognese. A rich, savory meat sauce served over spaghetti, perfect for family dinners and gatherings.
Ingredients
Scale
- 400g spaghetti
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g ground beef (or a mix of beef and pork)
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, sautéing until softened.
- Add ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper.
- Simmer the sauce for 20-30 minutes, stirring occasionally, until thickened.
- Serve the sauce over spaghetti, topped with grated Parmesan cheese if desired.
Notes
For a deeper flavor, let the sauce simmer longer. Serve with garlic bread and a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Pasta
- Cuisine: Italian
Nutrition
- Calories: 550 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g