Description
This creamy, spicy Buffalo chicken dip is the ultimate crowd-pleaser, perfect for game day or any gathering. Serve it hot with tortilla chips, celery, or carrot sticks for a guaranteed hit!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced (for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and lightly browned.
- Garnish with green onions if desired. Serve hot with chips, celery, or carrot sticks.
Notes
For an extra kick, use spicy Buffalo sauce, or add a dash of hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g