Description

Dive into the exotic flavors of Thai cuisine with this Thai Coconut Curry Mussels recipe. Tender mussels are cooked in a rich, aromatic coconut curry sauce, infused with red curry paste, garlic, and ginger. Finished with a hint of lime and a sprinkle of fresh cilantro, this dish is an irresistible blend of creamy, tangy, and spicy — perfect for seafood lovers looking for a quick and flavorful meal!

Ingredients

Scale

2 pounds fresh mussels, scrubbed and debearded
1 can (13.5 oz) coconut milk
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon brown sugar
3 cloves garlic, minced
1 inch ginger, grated
Fresh cilantro, for garnish

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Instructions

Rinse the mussels under cold water and set aside.
In a large pot, heat a small amount of oil and add garlic and ginger. Sauté until fragrant.
Add coconut milk, red curry paste, fish sauce, lime juice, and brown sugar. Stir until well combined.
Bring to a simmer, add mussels, and cover. Cook until mussels open, about 5-7 minutes.
Garnish with fresh cilantro and serve immediately.

Notes

For a spicier kick, add more red curry paste or a sliced chili pepper.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 270 kcal
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 14g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg