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A warm, rustic kitchen scene featuring a large bowl filled with tender, cooked pinto beans, garnished with fresh herbs. The beans are slightly mashed,

Slow-Cooker Pinto Beans: A Hearty, Nutritious, and Versatile Recipe


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5 from 1 review

  • Author: Emma lafifi
  • Total Time: 6-8 hours (for low) or 3-4 (for high)
  • Yield: 6-8 servings 1x

Description

These Slow Cooker Pinto Beans are a delicious and hearty dish that’s perfect for any meal. Let your slow cooker do the work for a flavorful and satisfying experience!


Ingredients

Scale
  •  pound dried pinto beans, rinsed and sorted
  • 4 cups vegetable broth or water
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  • In the slow cooker, combine the rinsed pinto beans, vegetable broth (or water), diced onion, minced garlic, cumin, smoked paprika, and bay leaf.
  • Stir to combine and ensure the beans are submerged in the liquid.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beans are tender.
  • Once cooked, season with salt and pepper to taste. Remove the bay leaf before serving.
  • Garnish with fresh cilantro if desired and serve warm.

Notes

Feel free to customize the spices to your taste. These beans can also be blended for a smoother texture or served whole for a hearty meal.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Side Dish, Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 200 kcal
  • Sodium: 300mg
  • Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 12g