Description
This refreshing Tomato and Onion salad captures the vibrant flavors of summer. It’s a perfect side dish for barbecues or a light lunch option!
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Crumbled feta cheese for topping (optional)
Instructions
- In a large bowl, combine diced tomatoes and sliced red onion.
- Add chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, topped with crumbled feta cheese if desired.
Notes
For an extra kick, add a pinch of red pepper flakes or some chopped jalapeños. This salad can be made ahead of time and stored in the fridge for a few hours before serving!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 120 kcal
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g