Description
This classic New England dish features tender, flaky haddock fillets baked to perfection with a buttery, seasoned breadcrumb topping. It’s a simple yet flavorful meal that’s perfect for any seafood lover.
Ingredients
Scale
- 4 haddock fillets (about 1.5 pounds)
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the haddock fillets in a greased baking dish.
- In a medium bowl, combine the breadcrumbs, melted butter, Parmesan cheese, lemon juice, garlic powder, dried parsley, salt, and black pepper.
- Mix until the breadcrumbs are evenly coated with butter and seasonings.
- Sprinkle the breadcrumb mixture evenly over the haddock fillets.
- Bake in the preheated oven for 20–25 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Notes
- You can substitute haddock with other white fish like cod or tilapia if desired. Adjust the baking time based on the thickness of the fish fillets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g