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Lemon Butter Garlic Shrimp Pasta


  • Author: Emma lafifi
  • Total Time: 25 minutes
  • Yield: 4 Serves 1x

Description

Indulge in the vibrant flavors of this Lemon Butter Garlic Shrimp Pasta! This quick and easy dish combines succulent shrimp sautéed in a rich garlic butter sauce, enhanced by the zesty brightness of fresh lemon. Perfect for busy weeknights or a special occasion, this recipe takes just 25 minutes from start to finish, making it a fantastic option for anyone looking to impress without spending hours in the kitchen.

The al dente pasta perfectly complements the tender shrimp, while the red pepper flakes add a subtle kick that balances the dish beautifully. Garnished with fresh parsley, this meal not only tastes delicious but also looks stunning on the plate. Whether you’re serving it for a family dinner or a romantic date night, this Lemon Butter Garlic Shrimp Pasta will surely delight your taste buds and leave you craving more!


Ingredients

Scale
  • For the Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons butter
    • 4 cloves garlic, minced
    • 1 teaspoon red pepper flakes (optional)
    • Salt and pepper to taste
    • 1 lemon, juiced
    • 1 tablespoon parsley, chopped (for garnish)
  • For the Pasta:

    • 8 ounces linguine or spaghetti (or gluten-free pasta)
    • Salt for pasta water

Instructions

  • Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
  • Cook the Shrimp:

    • In a large skillet, melt the butter over medium heat.
    • Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
    • Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque.
    • Squeeze in lemon juice and stir well.
  • Combine Pasta and Shrimp:

    • Add the cooked pasta to the skillet with the shrimp.
    • Toss everything together, adding reserved pasta water a little at a time to help the sauce coat the pasta.
  • Serve:

    • Plate the pasta and shrimp, garnish with chopped parsley, and serve immediately.

Notes

  • Shrimp Size: Large shrimp (16-20 count) work best for this recipe, but you can use any size you prefer. Just adjust the cooking time accordingly.

  • Pasta Choice: While linguine or spaghetti is traditional, you can substitute with your favorite pasta or a gluten-free option if desired.

  • Make it Creamy: For a creamy twist, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the sauce.

  • Add Vegetables: Feel free to toss in some sautéed spinach, cherry tomatoes, or asparagus for added nutrition and color.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.

  • Wine Pairing: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish, enhancing the lemon and garlic flavors.

  • Adjust Spice Level: If you prefer less heat, reduce the amount of red pepper flakes or omit them entirely.

  • Lemon Zest: For an extra punch of lemon flavor, consider adding lemon zest to the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 30g