Lemon Butter Garlic Shrimp Pasta

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Introduction: Why This Lemon Butter Garlic Shrimp Pasta is a Must-Try

Are you craving a recipe that’s delicious, elegant, and simple? Look no further! Lemon Butter Garlic Shrimp Pasta combines the richness of butter and garlic with the fresh zing of lemon, and it’s so easy that anyone can master it—even if you’re not a self-proclaimed “chef.” Perfect for a quick weeknight dinner or even a romantic evening in, this dish delivers every time. So let’s dive into the ingredients, the preparation, and what makes this meal both satisfying and healthy. And yes, we’ll add in some kitchen tips and chef secrets along the way to help you cook it to perfection.

Ingredients

Let’s break down each component and understand why they’re essential to this dish. Quality ingredients make all the difference here.

Pasta (8 ounces)

For this recipe, go for linguine, spaghetti, or fettuccine. If you’re looking to switch things up, there are whole-wheat and gluten-free options too. Traditional pasta creates a beautifully chewy texture that pairs well with the lemon-butter sauce, but whole-wheat pasta adds a nuttier flavor, and gluten-free varieties cater to dietary needs without compromising taste.

Shrimp (1 pound)

Opt for large shrimp, peeled and deveined. You can leave the tails on if you like a bit of presentation flair, but either way works. If possible, fresh is best, but frozen shrimp are perfectly fine—just thaw them under cold water before cooking. Shrimp not only taste great but are packed with protein, making this dish a well-rounded meal.

Sauce Ingredients

  • Butter (4 tablespoons unsalted): Butter adds the “comfort” to this comfort food. Unsalted is preferred since we’ll control the seasoning.
  • Olive Oil (3 tablespoons): Olive oil provides a smooth, Mediterranean flavor and a healthy fat base that balances the butter.
  • Garlic (4 cloves, minced): Fresh garlic brings aromatic depth and some health benefits, too, like supporting immunity.
  • Red Pepper Flakes (1/4 teaspoon, optional): For a hint of heat that complements the citrusy lemon and rich butter.
  • Lemon Juice (1/4 cup): Freshly squeezed lemon juice is a must for the bright, tangy flavor that defines this dish.
  • Chicken broth or dry white wine (1/2 cup): Both choices are suitable, but using wine enhances the flavor by introducing a hint of acidity and richness to the sauce.
  • Salt and black pepper (to taste): Proper seasoning is essential! A light touch of salt and pepper enhances the natural flavors without overwhelming them.

Garnish

  • Fresh Parsley (1/4 cup, chopped): Adds a pop of color and a slight herbal note.
  • Lemon Zest (from 1 lemon): This little step amps up the lemony flavor and adds visual appeal.
  • Parmesan Cheese (optional): For a savory, salty finish that’s optional but recommended if you like a touch of indulgence.

Instructions: Step-by-Step Guide

Step 1: Cook the Pasta

Fill a large pot with salted water and bring it to a vigorous boil. Cooking the pasta until it’s just al dente ensures that it will retain a perfect texture once mixed with the sauce. The pasta will continue to cook slightly when you combine it with the sauce, so avoid overcooking. Before straining, be sure to save around 1/2 cup of the pasta water. This simple step is a game-changer—the starchy water helps the sauce cling to the pasta, giving it a luxuriously smooth texture. Drain the pasta and set it aside.

Step 2: Prepare the Shrimp

Pat the shrimp dry using paper towels. Sprinkle them with salt and black pepper to elevate their natural flavors. Heat 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium-high heat.

Once the butter melts and begins to bubble, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, just until they turn pink and opaque. Take the shrimp out of the skillet and place them on a plate to set aside. Be careful not to overcook—shrimp cook quickly, and a few extra seconds can make them rubbery.

Step 3: Make the Sauce

In the same skillet, incorporate the remaining butter and olive oil. Once melted, add the minced garlic and cook it for about a minute until it’s fragrant and golden (but not burned). If you like a bit of spice, add in the red pepper flakes.

Pour in the chicken broth (or white wine) and fresh lemon juice, and stir to combine. Let this mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to reduce slightly. The goal is a slightly thickened, glossy sauce that will coat the pasta beautifully.

Step 4: Bring It All Together

Add the cooked shrimp back into the skillet, together with the drained pasta. Toss everything gently to coat the pasta and shrimp in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water, a little at a time, until it reaches your desired consistency.

Stir in the freshly chopped parsley and lemon zest for a burst of color and flavor. Taste the dish and adjust with additional salt, pepper, or lemon juice if needed. For an extra touch of richness, sprinkle some grated Parmesan on top.

Step 5: Serve

Serve immediately, garnished with more parsley, lemon wedges, and perhaps a bit of Parmesan if you’re feeling indulgent. This dish is best enjoyed while hot, as the sauce is at its peak flavor and consistency.

Health Benefits of Lemon Butter Garlic Shrimp Pasta

Nutrient Powerhouses in Your Bowl

  • Shrimp: Not just high in protein, shrimp are also low in calories and packed with selenium, which supports your immune system, and omega-3 fatty acids, which promote heart health.
  • Garlic: Garlic isn’t just for flavor; it’s known for boosting immunity and lowering cholesterol.
  • Lemon: Lemons bring more than flavor; they’re loaded with vitamin C and antioxidants that protect cells from damage.
  • Olive Oil: A staple of the Mediterranean diet, olive oil is rich in healthy fats that reduce inflammation and support heart health.

Balanced Nutritional Profile

This dish is a balanced mix of protein, healthy fats, and carbohydrates, making it a nutritious option for most diets. With simple, fresh ingredients, it’s a meal that fits a health-conscious lifestyle while delivering big on taste.

Low-Calorie and Light, Yet Filling

One of the best aspects of this recipe is that it feels indulgent without overloading on calories. A few tablespoons of butter give the sauce richness, but olive oil and fresh ingredients keep it light. For those counting calories, you could substitute whole-wheat pasta or even try a zucchini noodle variation.

Tips for Perfecting Your Lemon Butter Garlic Shrimp Pasta

  1. Use Fresh Ingredients
    Fresh lemon, garlic, and parsley make all the difference. Freshly squeezed lemon juice is tangy and bright, while bottled juice can taste overly acidic.
  2. Shrimp Cooking Hack
    Keep a close eye on the shrimp—they’re cooked perfectly when pink and curled. Overcooked shrimp turn rubbery, which can take away from the dish’s overall enjoyment.
  3. Get Creative with Heat
    If you enjoy spice, go heavier on the red pepper flakes. Want a milder dish? Omit them entirely. This pasta can adapt to your spice preference.
  4. Pasta Water Magic
    Reserved pasta water is an easy trick for adjusting the sauce. It binds the sauce to the pasta and gives the dish a cohesive, glossy finish.
  5. Wine vs. Broth Debate
    If you’re a fan of rich, complex flavors, go with dry white wine. Not a fan of alcohol? Chicken broth does the job nicely, bringing a subtle depth to the sauce.

Serving Suggestions and Variations

  • Side Pairing: A green salad with a simple vinaigrette or some steamed vegetables complements the richness of this pasta.
  • Wine Pairing: Enjoy a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio. Its acidity pairs perfectly with the lemon and butter flavors in the dish.
  • Add Veggies: Try adding cherry tomatoes, baby spinach, or asparagus to amp up the nutrition. Sauté them with the garlic to enhance the flavor and texture.

Frequently Asked Questions (FAQs)

Can I Use Frozen Shrimp?

Yes! Frozen shrimp are great for this recipe. Just make sure to thaw them fully by running them under cold water for a few minutes.

How Do I Make It Gluten-Free?

Simply use gluten-free pasta, and make sure any other ingredients (like broth) are certified gluten-free if needed.

Can I Prep This Dish Ahead of Time?

It’s best enjoyed fresh since shrimp can get tough when reheated. However, you can make the sauce in advance and cook the pasta and shrimp just before serving.

Dairy-Free Option?

Replace the butter with more olive oil or a dairy-free alternative. The taste will be slightly different but still delicious.

Parting Thoughts from Emma Lafifi

Lemon Butter Garlic Shrimp Pasta is one of those dishes that brings joy to any occasion, whether you’re cooking a

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Lemon Butter Garlic Shrimp Pasta


  • Author: Emma lafifi
  • Total Time: 25 minutes
  • Yield: 4 Serves 1x

Description

Indulge in the vibrant flavors of this Lemon Butter Garlic Shrimp Pasta! This quick and easy dish combines succulent shrimp sautéed in a rich garlic butter sauce, enhanced by the zesty brightness of fresh lemon. Perfect for busy weeknights or a special occasion, this recipe takes just 25 minutes from start to finish, making it a fantastic option for anyone looking to impress without spending hours in the kitchen.

The al dente pasta perfectly complements the tender shrimp, while the red pepper flakes add a subtle kick that balances the dish beautifully. Garnished with fresh parsley, this meal not only tastes delicious but also looks stunning on the plate. Whether you’re serving it for a family dinner or a romantic date night, this Lemon Butter Garlic Shrimp Pasta will surely delight your taste buds and leave you craving more!


Ingredients

Scale
  • For the Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons butter
    • 4 cloves garlic, minced
    • 1 teaspoon red pepper flakes (optional)
    • Salt and pepper to taste
    • 1 lemon, juiced
    • 1 tablespoon parsley, chopped (for garnish)
  • For the Pasta:

    • 8 ounces linguine or spaghetti (or gluten-free pasta)
    • Salt for pasta water

Instructions

  • Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
  • Cook the Shrimp:

    • In a large skillet, melt the butter over medium heat.
    • Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
    • Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque.
    • Squeeze in lemon juice and stir well.
  • Combine Pasta and Shrimp:

    • Add the cooked pasta to the skillet with the shrimp.
    • Toss everything together, adding reserved pasta water a little at a time to help the sauce coat the pasta.
  • Serve:

    • Plate the pasta and shrimp, garnish with chopped parsley, and serve immediately.

Notes

  • Shrimp Size: Large shrimp (16-20 count) work best for this recipe, but you can use any size you prefer. Just adjust the cooking time accordingly.

  • Pasta Choice: While linguine or spaghetti is traditional, you can substitute with your favorite pasta or a gluten-free option if desired.

  • Make it Creamy: For a creamy twist, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the sauce.

  • Add Vegetables: Feel free to toss in some sautéed spinach, cherry tomatoes, or asparagus for added nutrition and color.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.

  • Wine Pairing: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish, enhancing the lemon and garlic flavors.

  • Adjust Spice Level: If you prefer less heat, reduce the amount of red pepper flakes or omit them entirely.

  • Lemon Zest: For an extra punch of lemon flavor, consider adding lemon zest to the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 30g

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