Craving a comforting and creamy potato soup? Look no further than this Instant Pot Loaded Baked Potato Soup! It’s perfect for those chilly nights when you need a satisfying meal. It’s packed with flavor from ingredients like butter, onion, garlic, chicken broth, cream of chicken soup, and Russet potatoes.
Key Takeaways
- Creamy and delicious Instant Pot potato soup
- Ready in just 10 minutes under high pressure
- Comforting and perfect for chilly weather
- Loaded with flavorful ingredients like butter, onion, and garlic
- Customize with your favorite baked potato toppings
Why You’ll Love This Instant Pot Potato Soup Recipe
Get ready for the ultimate comfort food with this Instant Pot Loaded Baked Potato Soup. It’s quick and easy, needing just 30 minutes of prep. It’s perfect for busy weeknights when you want a hearty, family-friendly meal.
Time-Saving Benefits
The Instant Pot makes this loaded potato soup a breeze. It uses the pressure cooking function to be ready in just 10 minutes. This means you can have a delicious, homemade meal in under 30 minutes, without spending hours in the kitchen.
Comfort Food Appeal
This Instant Pot potato soup is the ultimate comfort food. It has a creamy, velvety texture and savory flavors from bacon, cheddar, and sour cream. Each spoonful feels like a hug in a bowl, perfect for chilly evenings or when you need a little extra cozy.
Easy Clean-up Features
One of the best things about this Instant Pot recipe is the easy clean-up. Since everything cooks in a single pot, you’ll have minimal dishes to wash afterwards. This makes it an excellent choice for quick meal prep, as you can enjoy a hearty, family-friendly recipe without the hassle of extensive cleanup.
“This Instant Pot Loaded Baked Potato Soup is a game-changer for busy weeknights. It’s so easy to make, and the flavor is out of this world. My family devours it every time!”
Essential Ingredients for Perfect Loaded Potato Soup
Creating a hearty loaded potato soup requires a few key ingredients. The base is a creamy broth, tender potatoes, and rich toppings. These elements come together to make a comforting dish.
Russet potatoes are at the heart of this recipe. They add a creamy texture when blended. Sautéed onions and garlic add savory flavors to the broth. Milk and flour make the soup velvety.
The soup is topped with shredded cheddar cheese, crispy bacon, and green onions. These toppings add a nice crunch and flavor. They also make the soup look great.
Pacific Foods Brand cream of chicken soup is the best choice for the base. It’s simple yet flavorful, enhancing the other ingredients.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken broth | 4 cups |
| Cream of chicken soup | 1 (10.5 oz) can |
| Russet potatoes, peeled and diced | 4 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Milk | 1/4 cup |
| Flour | 2 tablespoons |
| Cheddar cheese, shredded | 1 cup |
For the toppings, you’ll need crispy bacon, green onions, and more cheddar cheese. Sprinkle these over the soup before serving.
Best Potatoes to Choose for Creamy Soup Texture
Choosing the right potatoes is key for the perfect Instant Pot Loaded Baked Potato Soup. The starch content and texture of the potatoes are crucial for a creamy soup.
Russet Potatoes vs Yukon Gold
The recipe calls for 3 pounds of russet potatoes, cut into 1/2-inch cubes. Russet potatoes are known for their high starch content. This makes the soup thick and velvety. Yukon Gold potatoes are also a good choice, as they have a creamy texture when cooked.
Red potatoes can be used too, but they might not make the soup as creamy as russet or Yukon Gold. Your choice depends on what you like and the texture you want.
Preparation Tips for Potatoes
- Chop the potatoes into evenly sized 1-inch cubes for consistent cooking.
- Peeling the potatoes is optional, depending on your preference and the type of potato used. Leaving the skins on can add a heartier, more rustic texture to the soup.
By choosing the right potatoes and following the right preparation, you can make a silky-smooth and creamy Instant Pot Loaded Baked Potato Soup. It will surely please your taste buds.
Step-by-Step Cooking Instructions
Making Instant Pot Loaded Baked Potato Soup is easy. Start by sautéing onions and garlic in butter. Use the Instant Pot’s sauté function for this step. It adds a great flavor to your soup.
Then, add chicken broth, cream of chicken soup, diced Yukon gold potatoes, salt, and pepper. Close the Instant Pot lid and cook on high pressure for 10 minutes. After that, quickly release the pressure to avoid overcooking the potatoes.
To thicken the soup, mix milk and flour to make a slurry. Stir this into the Instant Pot and simmer on sauté for 4-5 minutes. This will make the soup creamy. Finally, add shredded sharp cheddar cheese and stir until it’s fully melted.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion, diced | 1 cup |
| Garlic, minced | 6 cloves |
| Chicken broth | 32 oz |
| Cream of chicken soup | 1 can (10.5 oz) |
| Yukon gold potatoes, diced | 6 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Milk | 1 cup |
| Flour | 2 tablespoons |
| Cheddar cheese, shredded | 2 cups |
Follow these steps to make a delicious Instant Pot Loaded Baked Potato Soup. It’s a comforting meal with tender potatoes, creamy broth, and melted cheese.
Hearty Instant Pot Loaded Baked Potato Soup
Base Soup Preparation
To make the rich base of this loaded potato soup, start by sautéing chopped onion, leek, and celery in the Instant Pot. Cook until they’re soft. Then, add flour to thicken, followed by chicken broth and cubed russet potatoes.
Cook the soup under pressure for 10 minutes. This lets the potatoes get tender and the flavors mix well.
Adding the Loaded Toppings
When the base soup is done, it’s time to add the soup toppings. Stir in cream cheese and heavy cream for a creamy texture. Then, top it with crispy bacon pieces, green onions, and sharp cheddar cheese.
Final Seasoning Adjustments
For the last step, blend the soup with an immersion blender to your liking. Taste and adjust the seasoning tips with salt and pepper. This ensures the flavors are just right.
The creamy base and savory toppings make this Instant Pot loaded potato soup a comfort food dream.
Troubleshooting and Pro Tips
Creating the perfect Instant Pot Loaded Baked Potato Soup needs some tricks. Here are some cooking tips to make your soup perfect every time:
- For even cooking, cut the potatoes into similar sizes. This ensures they cook evenly and avoids mushy spots.
- For a smooth soup consistency, blend the soup with an immersion blender. It makes the soup creamy and velvety.
- Using block cheese instead of pre-shredded cheese melts better. It also blends well into the flavor enhancement of the soup.
- If your soup is too thick, add more milk. If it’s too thin, use instant potato flakes or flour to thicken it.
Remember these tips to make a comforting and delicious Instant Pot Loaded Baked Potato Soup every time.
| Ingredient | Quantity |
|---|---|
| Bacon, sliced | 3-5 pieces |
| Potatoes, peeled and diced | 5 cups |
| Chicken broth | 2 cups |
| Milk | 1 cup |
| Heavy cream | 1 cup |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Garlic, minced | 1 tablespoon |
| Onion flakes, dried | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Customization Options and Dietary Modifications
This Instant Pot Loaded Baked Potato Soup is very versatile. It’s great for those with dietary restrictions or who love trying new flavors. You can easily make it your own.
Vegetarian Alternatives
For a vegetarian version, use vegetable broth instead of chicken broth. You can also try a creamy soup like cream of celery instead of cream of chicken.
Dairy-Free Adaptations
To make it dairy-free, swap milk and cheese for non-dairy options. Use almond, oat, or soy milk for creaminess. For cheese flavor, try dairy-free shreds or nutritional yeast.
Gluten-Free Options
For gluten-free, choose a gluten-free cream of chicken soup. Use gluten-free flour like rice or cornstarch to thicken.
This soup is perfect for those with dietary needs or who want to try new tastes. Get creative and add your favorite ingredients. Make it just right for you.
Storage and Reheating Guidelines
Enjoy the delicious leftovers of your Hearty Instant Pot Loaded Baked Potato Soup. Follow these simple storage and reheating tips. This way, you can enjoy the comforting flavors for days to come.
To store your leftover soup, transfer it to an airtight container. Refrigerate for up to 4 days. The soup’s creamy texture and rich flavors will stay the same. This makes it a convenient and satisfying meal. But, it’s not good to freeze this soup because of the dairy and potato. Freezing can change the texture when you reheat it.
When reheating, gently warm the soup on the stovetop or in the microwave. If it’s too thick, add a little milk or broth. Stir it often as it heats. Make sure it’s warm all the way through before serving.
By following these easy tips, you can enjoy your Hearty Instant Pot Loaded Baked Potato Soup to the fullest. Enjoy delicious, homemade leftovers without losing the flavors and textures that make this dish so comforting and satisfying.
“The best part about this soup is how well it holds up in the fridge. I’ve been enjoying it for lunch all week!”
Topping Ideas and Serving Suggestions
Make your Instant Pot Loaded Baked Potato Soup even better with tasty toppings. Add crispy bacon bits for a savory crunch. Or, sprinkle sliced green onions for a fresh touch.
Don’t forget to add sour cream and shredded cheddar cheese. They bring out the loaded baked potato flavor.
Pair the soup with a crusty bread or a fresh salad for a full meal. This mix of creamy soup and simple sides is perfect. Or, serve it in bread bowls with croutons for a fun twist.
Try classic toppings or get creative with jalapenos or blue cheese. This Instant Pot soup will quickly become a family favorite. Experiment with flavors to find your favorite and enjoy the cozy warmth of this soup.
FAQ
What makes this Instant Pot Loaded Potato Soup so delicious?
This Instant Pot Loaded Potato Soup is creamy and ready in just 30 minutes. It’s filled with flavor from butter, onion, garlic, and more. You’ll also find chicken broth, cream of chicken soup, and Russet potatoes.
What are the key ingredients in this recipe?
The main ingredients are butter, onion, garlic, and chicken broth. You’ll also need cream of chicken soup, Russet potatoes, and milk. Don’t forget flour and cheddar cheese. Toppings like bacon, green onions, and more cheddar cheese are great too.
Why are Russet potatoes the preferred choice for this soup?
Russet potatoes are chosen for their high starch content. This makes the soup creamy. Yukon gold potatoes are a good substitute, but red potatoes might not be as creamy.
How do you prepare the potatoes for this recipe?
Chop the potatoes into 1-inch cubes for even cooking. You can peel them or not, depending on your preference and the potato type.
What are the steps for cooking this Instant Pot Loaded Potato Soup?
Start by sautéing onions and garlic in butter. Then, add chicken broth, cream of chicken soup, potatoes, salt, and pepper. Cook on high pressure for 10 minutes, then quick release.
Make a slurry with milk and flour, and add it to the soup. Cook on sauté for 4-5 minutes to thicken. Finally, stir in cheddar cheese until it’s melted.
How can I customize the soup to fit my dietary needs?
For a vegetarian version, use vegetable broth and cream of celery soup. Vegan options include plant-based milk and cheese. For gluten-free, use gluten-free cream of chicken soup and flour alternatives like rice flour or cornstarch. Dairy-free versions can use non-dairy milk and cheese substitutes.
How long can I store the leftovers, and how do I reheat the soup?
Store the soup in an airtight container in the fridge for up to a week. Freezing is not recommended due to dairy and potato content. When reheating, add a splash of milk if needed. Heat gently on the stovetop or in the microwave, stirring occasionally.
Source Links
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- Instant Pot Loaded Baked Potato Soup – 365 Days of Slow Cooking and Pressure Cooking – https://www.365daysofcrockpot.com/instant-pot-loaded-baked-potato-soup/
- Instant Pot Loaded Potato Soup – Chowder-Like and Gluten-Free! – https://thefoodieeats.com/instant-pot-loaded-potato-soup/
- Instant Pot Baked Potato Soup – https://krollskorner.com/recipes/soups-stews/instant-pot-baked-potato-soup/
- Instant Pot Loaded Potato Soup – https://wholelottayum.com/instant-pot-loaded-potato-soup/
- Pressure Cooker Loaded Baked Potato Soup – https://easyfamilyrecipes.com/pressure-cooker-loaded-baked-potato-soup/
- Loaded Instant Pot Potato Soup – Bowl of Delicious – https://www.bowlofdelicious.com/instant-pot-potato-soup/
- Instant Pot Potato Soup – https://www.threeolivesbranch.com/potato-soup-instant-pot/
- Instant Pot Loaded Potato Soup – Dishes With Dad – https://disheswithdad.com/instant-pot-loaded-potato-soup/
- Instant Pot Loaded Baked Potato Soup – https://www.mamagourmand.com/instant-pot-potato-soup/
- Instant Pot Loaded Baked Potato Soup – https://www.dailyrebecca.com/2016/12/instant-pot-loaded-baked-potato-soup/
- Fully Loaded Baked Potato Soup – Instant Pot – Cook What You Love – https://cookwhatyoulove.com/fully-loaded-baked-potato-soup-instant-pot/
- Instant Pot Loaded Potato Soup – https://soupaddict.com/instant-pot-loaded-potato-soup/
- Instant Pot Loaded Baked Potato Soup – https://www.katiescucina.com/instant-pot-loaded-baked-potato-soup/
- Pressure Cooker Loaded Baked Potato Soup – Kitschen Cat – https://www.kitschencat.com/pressure-cooker-loaded-baked-potato-soup/
- Loaded Baked Potato Soup (Instant Pot) – Tried Tested + True – https://triedtestedandtrue.com/loaded-baked-potato-soup-recipe/
- Instant Pot Loaded Potato Soup Recipe – Suburban Simplicity – https://www.suburbansimplicity.com/instant-pot-loaded-potato-soup/
- Instant Pot Fully Loaded Baked Potato Soup [Recipe/Video] – https://thisoldgal.com/instant-pot-baked-potato-soup/
- Instant Pot Loaded Potato Soup – Fed & Fit – https://fedandfit.com/instant-pot-loaded-potato-soup/
- Instant Pot Potato Soup – https://instafreshmeals.com/pressure-cooker-baked-potato-soup/
- Loaded Instant Pot Potato Soup Recipe – Savory Nothings – https://www.savorynothings.com/instant-pot-potato-soup/
- Instant Pot Potato Soup – https://amindfullmom.com/instant-pot-potato-soup/
- Instant Pot Potato Soup – https://www.wellplated.com/instant-pot-potato-soup/
- Creamiest Instant Pot Loaded Baked Potato Soup [Video] – https://sweetandsavorymeals.com/creamiest-instant-pot-loaded-baked-potato-soup/
- The BEST Instant Pot Potato Soup – https://dinnersdishesanddesserts.com/instant-pot-potato-soup/