Description
Elevate your dinner with this Enhanced Creamy Mushroom and Spinach Stuffed Chicken! Juicy chicken breasts are expertly stuffed with a decadent mixture of sautéed mushrooms, fresh spinach, and creamy cheeses, creating a delightful dish that’s as impressive as it is delicious. Ready in just 45 minutes, this recipe is perfect for busy weeknights or special occasions. The savory flavors blend beautifully, ensuring every bite is bursting with taste. Pair it with your favorite sides for a complete meal that will have everyone asking for seconds!
Ingredients
Scale
For the Stuffing:
- 1 tablespoon olive oil
- 8 ounces mushrooms, chopped
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- 1/2 cup chicken broth (for baking)
Instructions
Prepare the Stuffing:
- In a skillet over medium heat, heat olive oil and add chopped mushrooms. Sauté until they are browned, about 5-7 minutes.
- Add minced garlic and chopped spinach to the skillet, cooking until the spinach is wilted. Remove from heat.
- In a bowl, combine the sautéed mushrooms and spinach with cream cheese, Parmesan cheese, salt, pepper, and thyme (if using). Mix until well combined.
Prepare the Chicken:
- Preheat the oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it horizontally, creating a pocket for the stuffing.
- Season the inside and outside of each chicken breast with salt and pepper.
Stuff the Chicken:
- Fill each chicken breast pocket with the mushroom and spinach mixture, securing with toothpicks if necessary.
Cook the Chicken:
- In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Pour chicken broth into the skillet and transfer to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve:
- Remove the toothpicks and let the chicken rest for a few minutes before slicing. Serve warm with your choice of sides.
Notes
- Garnish Ideas: Top with additional Parmesan cheese or fresh herbs for a burst of color and flavor.
- Side Pairing: This stuffed chicken pairs wonderfully with roasted vegetables, rice, or a fresh salad.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Calories: 380
- Fat: 26g
- Carbohydrates: 6g
- Protein: 30g