Description
This quick and easy veggie omelette roll is a healthy breakfast or brunch option, packed with fresh veggies and rolled for a fun twist on a classic omelette
Ingredients
Scale
- 3 large eggs
- 1/4 cup diced bell pepper (any color)
- 1/4 cup spinach, chopped
- 1/4 cup diced mushrooms
- Salt and pepper to taste
- 1 tbsp olive oil or cooking spray
Instructions
- In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
- Heat olive oil in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and let it cook until it starts to set.
- Add bell peppers, spinach, and mushrooms evenly across the surface.
- Once fully cooked, gently roll the omelette and transfer it to a plate. Slice and serve warm.
Notes
Feel free to customize with any veggies you have on hand! Adding cheese or fresh herbs can also enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sodium: 200mg
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 185mg