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Effortless Veggie Omelette Roll A Delicious and Nutritious Start to Your Day

Effortless Veggie Omelette Roll A Delicious and Nutritious Start to Your Day


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5 from 1 review

  • Author: Emma lafifi
  • Total Time: 15 minutes
  • Yield: 1 Serves 1x

Description

This quick and easy veggie omelette roll is a healthy breakfast or brunch option, packed with fresh veggies and rolled for a fun twist on a classic omelette


Ingredients

Scale
  • 3 large eggs
  • 1/4 cup diced bell pepper (any color)
  • 1/4 cup spinach, chopped
  • 1/4 cup diced mushrooms
  • Salt and pepper to taste
  • 1 tbsp olive oil or cooking spray

Instructions

  • In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  • Heat olive oil in a non-stick pan over medium heat.
  • Pour the egg mixture into the pan and let it cook until it starts to set.
  • Add bell peppers, spinach, and mushrooms evenly across the surface.
  • Once fully cooked, gently roll the omelette and transfer it to a plate. Slice and serve warm.

Notes

Feel free to customize with any veggies you have on hand! Adding cheese or fresh herbs can also enhance the flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Cuisine: American

Nutrition

  • Calories: 250 kcal
  • Sodium: 200mg
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 185mg