Description
These garlic-infused Hasselback potatoes offer a delicious twist on a classic, with crispy edges and tender centers that make them a perfect side dish.
Ingredients
Scale
- 4 medium potatoes (Yukon Gold or Russet)
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Slice each potato thinly, leaving the bottom intact to create a fan-like effect.
- Mix olive oil, melted butter, and minced garlic in a small bowl.
- Place potatoes on a baking sheet, brush with the garlic mixture, and season with salt and pepper.
- Bake for 45-60 minutes, basting occasionally, until potatoes are golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, sprinkle grated Parmesan on the potatoes during the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g