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Delicious Garlic Hasselback Potatoes: A Tasty Twist on a Classic Recipe

Delicious Garlic Hasselback Potatoes: A Tasty Twist on a Classic Recipe


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5 from 2 reviews

  • Author: Emma lafifi
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

These garlic-infused Hasselback potatoes offer a delicious twist on a classic, with crispy edges and tender centers that make them a perfect side dish.


Ingredients

Scale
  • 4 medium potatoes (Yukon Gold or Russet)
  • 2 tbsp olive oil
  • 2 tbsp butter, melted
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat oven to 425°F (220°C).
  • Slice each potato thinly, leaving the bottom intact to create a fan-like effect.
  • Mix olive oil, melted butter, and minced garlic in a small bowl.
  • Place potatoes on a baking sheet, brush with the garlic mixture, and season with salt and pepper.
  • Bake for 45-60 minutes, basting occasionally, until potatoes are golden and crispy.
  • Garnish with fresh parsley and serve hot.

Notes

For extra flavor, sprinkle grated Parmesan on the potatoes during the last 10 minutes of baking.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 200 kcal
  • Sodium: 150mg
  • Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g