Description
This Beans Bourguignon offers a rich and hearty plant-based take on the classic French dish. Packed with flavor, this recipe is perfect for a cozy dinner!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup vegetable broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 2 cans white beans, drained and rinsed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add minced garlic and mushrooms, cooking for an additional 5 minutes until mushrooms are browned.
- Stir in vegetable broth, red wine, tomato paste, thyme, and bay leaf. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
- Add the beans, season with salt and pepper, and simmer for another 10 minutes until flavors are well combined.
- Remove the bay leaf, garnish with fresh parsley, and serve warm.
Notes
For extra depth of flavor, use a rich red wine like Merlot. This dish pairs well with crusty bread or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: French
Nutrition
- Calories: 250 kcal
- Sodium: 450mg
- Fat: 5g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g